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Effects of acute resistant starch consumption on postprandial glucose and insulin responses and oxidative stress parameters in Hispanic women
Figure 1. Blood glucose response of Hispanic women after consumption of resistant starch (RS) and control granola bars
Blood glucose response of Hispanic women after consumption of resistant starch (RS) and control granola bars (n=9). Blood glucose attenuation observed after 30 minutes of RS granola bars consumption
Credits: MILES IGERT Trainee Annie Aigster
