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Understanding metallic flavor perception to improve cancer therapy
Figure 1. Metallic flavor intensity increases with oxidation expressed as malondialdehyde (MDA – lipid oxidation biomarker)
![Figure 1. Metallic flavor intensity increases with oxidation expressed as malondialdehyde (MDA - lipid oxidation biomarker)](/system/content_item_assets/images/428/large/0333378_2009_Figure_1._Metallic_flavor_intensity_increases_with_oxidation_expressed.jpg)
Figure 1. Metallic flavor intensity increases with oxidation expressed as malondialdehyde (MDA – lipid oxidation biomarker) in n=19 healthy subjects.
Credits: MILES IGERT, Virginia Tech