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Higher education, Article |
01/31/12 |
Analysis of high and normal oleic peanut oil and their effect on fat bloom formation in peanut butter filled chocolate confectionary |
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Highlight |
11/28/10 |
Antioxidants in waste products of Virginia agriculture: peanuts and grapes and utilization for nutraceutical applications |
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11/28/10 |
MILES Food Science and Technology faculty hosts meeting at Virginia Tech |
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11/28/10 |
Microencapsulation of fish oil to improve delivery of omega-3 fatty acids for food applications |
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11/28/10 |
Effect of acute resistant starch consumption by Hispanic women on blood parameters associated with diabetes |
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11/28/10 |
MILES IGERT trainees education achievements |
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11/28/10 |
MILES influences graduate student training at Virginia Tech and the future of science and engineering in the United States |
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11/28/10 |
Targeting of mRNAs with branched peptides |
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11/28/10 |
Characterization of various polymer materials for biomedical application and gene therapies |
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11/28/10 |
Molecular dynamic simulations to understand therapeutics for neurological disorders |
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11/28/10 |
MILES trainees developed a course on the applications of molecular modeling |
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11/28/10 |
MILES launches the Atlantic Coast Conference (ACC) Interdisciplinary Forum for Discovery in Life Sciences |
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11/28/10 |
MILES trainees develop molecular modeling course |
Showcase |
Achievement |
10/13/10 |
Trainees complete MILES required courses |
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Achievement |
10/13/10 |
Chitosan in glucosamine units |
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Achievement |
10/13/10 |
Polymers for biomedical applications |
Showcase |
Achievement |
10/13/10 |
MILES trainees receive awards and scholarships |
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Achievement |
10/13/10 |
Trainees disseminate research findings |
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Achievement |
10/13/10 |
Trainees secure positions in academia and industry |
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Achievement |
10/13/10 |
MILES trainees mentor undergraduates |
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Achievement |
10/13/10 |
Trainee develops gluten-free crust |
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Achievement |
10/13/10 |
5th annual Summer Undergraduate Research Program |
Showcase |
Achievement |
03/24/10 |
Sensory impacts of food-packaging interactions |
Showcase |
Achievement |
03/24/10 |
The MILES On-the-Road Tour |
Showcase |
Achievement |
03/24/10 |
Trainees secure professional positions |
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Achievement |
03/24/10 |
Antioxidants effective towards degenerative diseases |
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Achievement |
03/24/10 |
Trainees help design molecular modeling course |
Showcase |
Achievement |
03/24/10 |
Sensory impacts of food-packaging interactions |
Showcase |
Achievement |
03/24/10 |
International internship in antioxidant research |
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Achievement |
03/24/10 |
Trainees receive awards and scholarships |
Showcase |
Achievement |
03/24/10 |
Virginia Tech Graduate Student Assembly (GSA) 25th Annual Research Symposium and Exposition |
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Highlight |
12/01/09 |
Utilization of waste products of Virginia agriculture: peanuts and grapes for nutraceutical applications |
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Highlight |
12/01/09 |
Understanding metallic flavor perception to improve cancer therapy |
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12/01/09 |
Transformative graduate education at Virginia Tech |
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12/01/09 |
Photoreversible Adhesives for Electronics Applications |
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12/01/09 |
Multidisciplinary Graduate Education in Oxidative Processes at the Macromolecule-Biomolecule Interface |
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12/01/09 |
Molecular Modeling to Improve Drug Design |
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12/01/09 |
MILES On-the-Road visit to Procter & Gamble (P&G) and the Society for Free Radical Biology and Medicine (SFRBM) 15th Annual Meeting |
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12/01/09 |
Mentoring Academic Growth in the Community (MAGIC) |
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12/01/09 |
Grape Extracts for Type 2 Diabetes Treatment through Specific Inhibition of Alpha-Glucosidase and Antioxidant Protection |
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12/01/09 |
Fat bloom formation in peanut butter filled chocolate confectionary |
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Highlight |
12/01/09 |
Effects of acute resistant starch consumption on postprandial glucose and insulin responses and oxidative stress parameters in Hispanic women |
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Highlight |
11/30/09 |
Development and Characterization of Polymers for Biomedical Applications and Gene Therapies |
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Highlight |
11/30/09 |
A potential nutritional intervention therapy for breast cancer |
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Highlight |
11/30/09 |